A simple and delicious dessert featuring peaches roasted in an air fryer and topped with coconut sugar and a glossy maple caramel drizzle, served with cashew-based vanilla ice cream.
1: Cut the peaches in half and core them.
2: Sprinkle the olive oil and coconut sugar over the top of the peaches.
3: Air fry at 400°F for 10 minutes.
4: For the maple caramel, blend or whisk together olive oil, maple syrup, lemon juice, and ginger powder until emulsified.
5: Serve the roasted peaches topped with the maple caramel and alongside cashew-based vanilla ice cream.
